Infinity-edge swimming pool with blue tiles overlooks a calm ocean, hillside town, and mountains under a clear blue sky; poolside seating and leafy plants on the right.
White two-story building with decorative gold awnings, arched doors, wrought-iron balconies, potted plants, and tree-shaped planters flanking the entrance.
Sunset sky with pink, orange, and blue hues viewed through a decorative cutout window shape in a dark frame; silhouettes of trees and distant coastline visible.
Horizon over calm ocean at sunset with pink, purple, and orange sky, silhouetted palm fronds and distant rocky islands along the shore.
Small white fortune slip with black text reading "Horoscope Planetario" and inspirational message; held between fingers over a tiled floor.
Rain pummels a street view with a person in a blue poncho walking past a covered storefront as a car drives through puddles.
Thin glass shot glass held upright containing a small cluster of dark brown seaweed or plant fragments inside.
Colorful street scene with a yellow building, blue shop, and outdoor cafe seating under a white umbrella, vines and mural on a shuttered door.
A metallic gold cocktail glass adorned with pastel confetti and white flowers sits in a tray of crushed ice and rose petals on a wooden table.

Puerto Vallarta

Posted Sep 02, 2021

iPhone pho­tos from a trip to Puer­to Val­lar­ta, Mexico.

Neon red "PUBLIC MARKET" sign on a dark night with a smaller pink fish-shaped neon sign reading "CITY FISH MARKET" below.
Neon red "PUBLIC MARKET" sign on a dark background with a smaller neon fish market sign lit in pink and green at the bottom left.
Blurred red-orange reflections on dark water with abstract neon shapes.
Nighttime city scene with neon signs for restaurants and seafood, along a lit storefront corridor with striped awnings and a person walking away.
Night scene of Pike Place Market with large red neon "PUBLIC MARKET CENTER" sign and a bright "FARMERS MARKET" sign, wet pavement, and parked cars.

Pike Place Market at night

Posted Jun 10, 2021

In March 2020, the COVID-19 pan­dem­ic was just tak­ing hold and Seat­tle was shut­ting down. I wan­dered out on a rainy night to snap a few pho­tos of the large­ly aban­doned Pike Place Mar­ket and try out a new lens fil­ter (Tiff­en 52mm Black Pro-Mist 14). It gives the pho­tos a moody glow, although I dis­cov­ered in some cas­es incom­ing light bounced off the lens, back to the inside sur­face of the fil­ter and then back again toward the lens, result­ing in an invert­ed dou­ble image (some­what vis­i­ble in the first pho­to). Worth the trou­ble though; I love the effect.

Cherry blossoms

Posted Apr 14, 2021

cluster of pale pink cherry blossoms in full bloom on a sunlit branch.
East Prospect Street and 21st Avenue East, Seattle
RAW on iPhone 12 Pro Max, 7:01 p.m., April 14, 2021

Jack Block Park

Posted Mar 27, 2021

Sturdy red framework and railing extend over blue water, with a skyline of tall buildings across the harbor under a partly cloudy sky.
Seattle skyline seen across Elliott Bay from Jack Block Park in West Seattle
March 27, 2021
If you have a bet­ter prod­uct than I do, you can be a bet­ter chef than I am. Per­haps the quick­est way you can become a bet­ter cook is to buy bet­ter ingre­di­ents.” — Thomas Keller, Ad Hoc at Home

As some­one who loves to cook and eat, I can attest that great ingre­di­ents make a huge dif­fer­ence. When I’m shop­ping for gro­ceries or pick­ing out pro­duce at the farmer’s mar­ket, I try to choose the fresh­est and most fla­vor­ful options. It might take a lit­tle bit more time and effort, but it’s well worth it because the end result is so much better.

A sweet, juicy toma­to in a sal­ad or sand­wich will add a depth of fla­vor that can­not be achieved with a taste­less, out-of-sea­son super­mar­ket toma­to. Sim­i­lar­ly, using high qual­i­ty herbs, spices, vine­gars and oth­er ingre­di­ents can take a dish from ordi­nary to extra­or­di­nary, adding depth and complexity.

If you want to ele­vate your cook­ing and take it to the next lev­el, start with great ingre­di­ents. Your taste buds will thank you!

To more eas­i­ly locate prod­ucts sold by sup­pli­ers rec­om­mend­ed by Thomas Keller, Car­la Lal­li Music, Joshua McFad­den, Samin Nos­rat, among oth­ers, I cre­at­ed a cus­tom Google search engine. I also includ­ed taste test reports from Amer­i­ca’s Test Kitchen, Cooks Illus­trat­ed and Cooks Country.

(Note that I have no finan­cial inter­est in any­one using this tool — it’s sim­ply some­thing I made for myself that I found use­ful, and I’m shar­ing it in case it’s help­ful to any­one else.)

The cus­tom search pulls results from these sites:

  • amer​i​c​as​testk​itchen​.com/​t​a​s​t​e​_​tests
  • anson​mills​.com
  • blue​bird​grain​farms​.com 
  • bob​sred​mill​.com
  • chef​shop​.com
  • chocos​phere​.com
  • cookscoun​try​.com/​t​a​s​t​e​_​tests
  • cook​sil​lus​trat​ed​.com/​t​a​s​t​e​_​tests
  • dartag​nan​.com
  • delau​ren​ti​.com
  • del​later​ra​pas​ta​.com
  • food​sof​na​tions​.com
  • gui​t​tard​.com
  • hay​den​flour​mills​.com
  • katz​farm​.com
  • jacob​sen​salt​.com
  • kingarthur​bak​ing​.com
  • lev​il​lage​.com
  • mar​kethall​foods​.com
  • pen​zeys​.com
  • pur​cell​moun​tain​farms​.com
  • ran​chogor​do​.com
  • reluc​tant​trad​ing​.com
  • span​ishtable​.com
  • spar​rowlane​.com
  • thes​pice​house​.com
  • tien​da​.com
  • true​foods​mar​ket​.com
  • world​spice​.com
  • zinger​mans​.com
Bright green Romanesco broccoli with tightly packed fractal florets and dark green leaves on a wooden surface.
Bet­ter ingre­di­ents help you cook bet­ter food, and pro­duce that’s in sea­son where you live is gen­er­al­ly bet­ter than pro­duce that’s endured a jour­ney of thou­sands of miles before reach­ing your kitchen.

You hear this advice again and again — in cook­books, on cook­ing shows, in online arti­cles. Sim­ple enough, except as a city dweller, it’s not exact­ly obvi­ous what’s in sea­son and what’s not. There’s the oft-advised look to see what’s on sale in your pro­duce sec­tion,” but I’m not con­vinced. It tells you what the retail­er wants to get rid of, pos­si­bly for any num­ber of rea­sons, among them that the pro­duce might be about to go bad — exact­ly the oppo­site of the desired outcome.

Thus began my quest to dis­cov­er what is, in fact, in sea­son here in west­ern Wash­ing­ton state. Among the resources I found: the Wash­ing­ton State Depart­ment of Agri­cul­ture (PDF), PCC, Pick Your Own, The Spruce Eats, and Seat­tle Neigh­bor­hood Farm­ers Mar­kets. Unfor­tu­nate­ly, infor­ma­tion var­ied from one source to the next, and was­n’t pro­vid­ed in a stan­dard, easy-to-work-with for­mat. You can’t sort a PDF, and it is no fun to hunt through an alpha­bet­ized list of more than 150 fruits and veg­eta­bles try­ing to find things marked in sea­son for the cur­rent month. For some rea­son I could­n’t just find a list of here’s what’s in sea­son this month,” either.

So I cre­at­ed a uni­fied Google Sheets spread­sheet. One sortable, fil­ter­able source of infor­ma­tion to rule them all. Each source has their own tab / sheet, and with­in each sheet you can fil­ter by month, sort by name, search, etc — all the things you can do with data in a spreadsheet.

I’ll also be post­ing through­out this year with a list each month of what ought to be in season.

(Obvi­ous caveat: grow­ing sea­sons aren’t set it stone and depend on weath­er, grow­ing con­di­tions and I’m sure many oth­er fac­tors. This is just a rough guide.)

Cherry Creek Falls

Posted Jul 15, 2020

Waterfalls cascade over mossy rocks into a calm pool, with a large fallen tree spanning diagonally across the scene and lush green forest surroundings.
Cherry Creek Falls
July 12, 2020

For Seat­tle-area folks, Cher­ry Creek Falls is rel­a­tive­ly close by, just a few miles out­side the near­by town of Duvall. 

A five mile round-trip hike through mossy rain­for­est takes you to the falls and back. At first, you’ll take what feels like a trip back in time, trav­el­ing the remains of a long-aban­doned road, pass­ing an ancient crashed car or two along the way. Even­tu­al­ly, though, you’ll leave the old road behind and delve deep­er into the for­est, fol­low­ing a net­work of paths past sev­er­al lit­tle water­ways and pos­si­bly encoun­ter­ing a few com­mu­ni­ties of bees and mos­qui­toes if you don’t keep mov­ing, before reach­ing the falls — a nice spot for a pic­nic or a lit­tle wading. 

The trip through the for­est is pic­turesque and some­times mys­te­ri­ous, though a lit­tle bush­whack­ing can occa­sion­al­ly be required. The falls are a pleas­ant reward, and this hike is an easy way to get out­side and get a lit­tle exercise.

Washington coast in winter

Posted Feb 22, 2020

Dark, jagged rocks along a stormy shoreline with a large sea stack and misty rain in the distance; rough water pools reflect the overcast sky.
Rain, Washington Coast
Feb. 16, 2020

A pass­ing cloud dumps rain and hail at Rial­to Beach, on Wash­ing­ton state’s Pacif­ic coast, on a dark, mid-Feb­ru­ary afternoon.